Norwegian traditional cooking. Authentic, like the environment it’s served in. Our menu varies slightly with the seasons, but what we’ll serve you, will always be based on the finest available seafood and produce from the Food County of Rogaland.
At Skagen Restaurant we’ll simply provide you with nothing but superior traditional cooking, prepared Norwegian-style, of course, but with a modern touch to it, thanks to our charcoal grill. Bon Appétit.
What’s on in Skagen Restaurant in March: Vinfest and new spring menu for lunch and dinner from 25th March
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