Skagen Restaurant

Christmas menu

Starter

Cured Venison
cranberry vinagrette - crispy onions Allergens: celery, sulfite 175,-
Herring platter
capers - red onions - rye bread Allergens: Fish, mustard, celery, sulfite, gluten (rye, wheat) 170,-
*
* 115,- / 230,-
Fish soup
today's fish, shrimps, mussels, vegetables Allergens: Fish, molluscs, shellfish, milk, celery, sulfite 140,-/ 230,-
*
* 190,-

Main course

Traditional Norwegian Christmas Rib of pork
rib - red cabbage - potato - Christmas sauce Allergens: celery, sulphite, milk 298,-
Traditional Norwegian salted & dried Lamb
salt lamb - root mash - potato Allergens: celery, milk, sulfite 398,- 2.gangs servering ekstra 105,-
Lutefisktallereken
lutefisk - mushy peas - bacon - potato - mustard sauce Allergens: milk, mustard, sulphite, fish, gluten (wheat) 415,- 2.gangs servering ekstra 105,-
Traditional Norwegian Christmas Plate
ribs -sausage - meatball - red cabbage - potato - pork sauce Allergens: sulphite, celery, milk, gluten (wheat) 329,-
Plum of Venison
potato puree - sautéed mushrooms and spinach - baked pears - cranberries Allergens: sulphite, milk, celery 340,-
Cod with bacon
mushy peas - bacon - butter - boiled potatoes Allergens: sulphite, milk, celery, fish 240,-

Dessert

Traditional Norwegian dessert porridge
berry sauce - almond brittle Allergens: Sulfite, milk, nut (almond) 115,-
Cream Brulè
fresh berries - vanilla ice cream Allergens: milk 125,-
3 types of ice cream
chocolate crunch - coulis Allergens: nut (almond, hazelnut, walnut, pecan, pistachio), peanut, milk, sulphite 95,-
Norwegian Cheese
today's marmalades - nuts - flatbread Allergens: milk, sulphite, mustard, nuts (almond, hazelnut, walnut, pecan), Gluten (rye, wheat, barley, oats) 170,-